INSPECTION REPORT Health Protection JCHW-BBQQWB

PREMISES NAME Pita Pit (Surrey)		Tel: (604) 230-9635 Fax: (604) 630-8822
PREMISES ADDRESS 109 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE April 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amarjit Braich		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vegetable slicer was found to have some lettuce debris from use the previous day. Corrective Action(s): Ensure all equipment is properly cleaned and sanitized after use. Vegetable cutter was cleaned and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back kitchen light fixture is missing shatter shield Corrective Action(s): Replace shatter shield to prevent potential glass contamination of foods. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Sandwich prep cooler was at 4C (top and bottom). -Under grill cooler was at 2C. -Smoothie cooler was at 1C. -Front drink cooler (dairy) was at 1C. -Upright freezer was at -20C. -Chest freezer was at -15C. -Smoothie freezer was at -12C. -Thermometers present in cold holding units. Temperatures checked and recorded 4 times daily. -Cleaning and sanitizing carried out in 3-compartment sink. Bleach tested at 100ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Proper single use glove practices observed at the time of inspection. -Bleach sanitizer pail was properly labelled and tested at 200ppm -Foods properly stored off the floor and covered. -General sanitation satisfactory at the time of inspection. Addition cleaning required under the fan area in the sandwich prep cooler. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Staff FoodSafe Level 1 valid until December 1, 2023. -Please contact the inspector if you have any questions or concerns.