INSPECTION REPORT Health Protection NMAR-D2HUDY

PREMISES NAME Mokran Restaurant		Tel: (604) 888-8825 Fax:
PREMISES ADDRESS 7 - 20349 88th Ave Langley, BC V1M 1E6		INSPECTION DATE February 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Terry Kim/Youngsook Joung		NEXT INSPECTION DATE February 20, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station liquid soap dispenser not functioning and paper towels not available at station. Corrective Action(s): A physical separation has been installed between 2- compartment sink and hand washing station. Hand washing station not obstructed. Supply liquid soap and paper towels. Food handlers to wash hands routinely and between tasks Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Debris and grease under equipment. 2. Dishwasher exterior had accumulations of debris at opening panels and top of unit Corrective Action(s): Clean under equipment. Clean dishwasher Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # NMAR-CUBS5P of Aug-02-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: The single handwashing station is obstructed and not available for use. This is a reoccurring issue Correction: Install a sink for designated hand washing. Staff are to wash hands routinely. Discussed possible options for sink installation.

Comments

Coolers below 4 Celsius. Toppings coolers below 4 Celsius. Wiping cloths kept in sanitizer, tested at +100 ppm. Ensure sanitizer is in use Freezers below -18 Celsius. Dishwasher final disinfecting rinse at +71 Celsius. Public washrooms maintained.