INSPECTION REPORT Health Protection KLAI-CW3NCL

PREMISES NAME Coco Fresh Tea & Juice		Tel: (604) 618-5417 Fax:
PREMISES ADDRESS 512 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE September 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shuang Zheng (Jennifer)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked pearls were stored at room temperature. However, staff is aware that they must be discarded after a certain hours of it being cooked, however they do not know how long this time is. Corrective Action(s): Please re-educate all staff to ensure they know how to properly use time as a control for holding cooked pearls at room temperature. If this procedure cannot be followed as exactly described in your Food Safety Plan, then cooked pearls will either need to be held cold at 4.0C or above 60.0C instead. As per your Food Safety Plan, cooked pearls are to be held for 3 hours at room temperature then discarded. Staff labeled the cooked pearls during the inspection. It is expected that the time are labeled for all cooked pearls for 3 hours then discarded. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Sanitizer spray bottles available. 2 were tested and noted with 200 PPM chlorine residual. Drain plugs available for the 3-compartment sink for manual warewashing. Utensils noted in a sanitary condition and good repair. No signs of pest activities noted during the inspection. Overall facility noted sanitary and organized. Staff's FOODSAFE level 1 equivalent available and verified.