Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-B9UVRU
PREMISES NAME
Safeway #4939 - Meat & Seafood Dept
Tel: (604) 531-3422
Fax: (604) 531-9646
PREMISES ADDRESS
12825 16th Ave
Surrey, BC V4A 1N5
INSPECTION DATE
March 1, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Paul Thomson
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel
- Full service meat cooler, seafood cooler, Self service cooler, Upright cooler, Walk in cooler, Packaged meat cooler are all measured at less than 4C
- Freezers at or below -18 degrees C.
- Foods well organized and covered.
- Quats sanitizers available and is measured at 200ppm concentration. Test strips available.
- No evidence of pest activity is noted at the time of inspection