INSPECTION REPORT Health Protection AMAC-CJ3S8F

PREMISES NAME Four Winds Brewing		Tel: (604) 944-9949 Fax:
PREMISES ADDRESS 3-4 - 7355 72nd St Delta, BC V4G 1L5		INSPECTION DATE September 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The dry storage area in the back of the premise had food debris and dirt under the shelves. Corrective Action(s): Clean this area because it is hard to tell if it is dirt/debris or droppings. Stick to the same level of cleaning throughout ENTIRE premise, including the dry storage area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. 2 compartment sink available. High temp. dishwasher reached 71 degrees C. on plate surface during sanitizing cycle. Sanitizer spray bottle readily available with 200 ppm Quats. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection. Chemical storage area is clean and organized.