INSPECTION REPORT Health Protection MKIM-CJFTYL

PREMISES NAME Salvation Army Buchanan Lodge Food Service		Tel: (604) 522-7033 Fax: (604) 522-3689
PREMISES ADDRESS 409 Blair Ave New Westminster, BC V3L 4A4		INSPECTION DATE September 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Roche		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks stocked with hot/cold running water, single use paper towels and liquid hand soap - Walk in cooler (portable) 2C - Walk in freezer (portable) -20c - Stand up cooler #1 2C - Stand up cooler #2 1C - All cold holding units equipped with working thermometers - Temperature logs maintained and updated - Sanitizer spray bottle labeled and stocked with 200 ppm QUATs - High temperature dishwasher had a final rinse of 74.9C on dish surface - Food kept at least 6 inch from floor level - Food items kept in pest proof containers - Food items time stamped and labeled - Kitchen utensils kept in a clean and sanitary manner - Chemicals stored away from food - Ice scoop maintained in and sanitary manner - No sign on pests - General sanitation satisfactory - Health permit posted NOTE: Ensure to clean inside of the ice bin on a routine basis NOTE: Flooring being replaced in and around the walk in cooler and walk in freezer area at the time of inspection. Construction area sectioned off with plastic covers and self isolated walk in cooler and freezer units being used instead while the original walk in cooler and freezer floors are being replaced.