INSPECTION REPORT Health Protection TCHN-CLGNVT

PREMISES NAME Save On Foods #910 - Bakery		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Dough mixer whisk observed to be stored in close proximity to organics bin. Corrective Action(s): Relocate bin or whisk to prevent potential contamination of food contact equipment. Correct by: immediately Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Boxed product observed on metal trolley at time of inspection. Staff stated some products were meant for stocking into upright freezers. Two boxes were for thawing/slacking. **Corrected during inspection** Products were stocked or returned to cooler by end of inspection. Approved food safety plan must be followed at all times. Corrective Action(s): Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Droppings and overturned rodent snap trap observed in corner by mechanical dishwasher. Corrective Action(s): Contact pest control service to have area assessed. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. *REPEAT* 2 door display case (Hillphoenix): Icing observed on electrical wiring and vent of cake display case. 2. *REPEAT* Water pooling in light sheild of walk-in cooler 3. *REPEAT* Ice formation in light shields of walk-in freezer 4. Tape/cardboard build up on walls and floor of walk-in freezer 5. Seed and bread crumb build up observed under shelving (bread and storage wall between mechanical dishwasher and meat department) Corrective Action(s): All identified areas need to be cleaned regularly. Recommended to maintain cleaning schedule and checklist to ensure all areas are properly cleaned. Correct by: immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Display bunker: 5.0°C 3 door display freezer: -25.2°C 2 door display freezer: -24.0°C Walk-in cooler: 5.4°C Staff was working in cooler/freezer at time of inspection. Ensure cooler door is closed to prevent temperature from rising and frost issues. Walk-in freezer: -13.6°C 4 door prep table (near walk-in cooler): Not in working order; parts have been ordered and awaiting service. Whipped cream machine: 4.4°C 4 door prep table (nearest 3 compartment sink): 3.0°C 4 door prep table (Diamond Group): 5.0°C Monitor to ensure unit can hold temperatures of 4°C or less. 4 door display case (Arctica): 2.8°C 2 door display case (Hillphoenix): 3.6°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottles measured ~200ppm Mechanical dishwasher available, but not on during inspection 3 compartment sink on site General: Food products covered and stored off floor Staff observed to wash hands appropriately Vinyl gloves available