INSPECTION REPORT Health Protection SDHI-CZCTRP

PREMISES NAME Panorama Pizza and Curry Ltd		Tel: Fax:
PREMISES ADDRESS Unit A - 6225 136th St Surrey, BC V3X 1H3		INSPECTION DATE January 10, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjit Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One container of Bush Brand Orange Red food colouring observed on dry storage shelf on site during inspection. Staff voluntarily discarded the container of food coloring during inspection. Corrective Action(s): Bush Brand Orange Red food colouring is not approved for human consumption as it contains a non-permitted ingredient (INS 122). Do not purchase this food colouring in future. Ensure to purchase food colourings which are from an approves source and which contain Canadian permitted ingredients. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Hand washing station upon entrance into kitchen observed with empty can in the basin. Operator removed the can during inspection. 2. Hand washing station in staff washroom observed not supplied with liquid soap in dispenser. A bar of soap is observed placed next to the hand washing station. Operator voluntarily discarded the bar of soap during inspection. Corrective Action(s): 1. Maintain all hand washing stations unobstructed and adequately supplied with hot and cold running water, liquid soap and paper towel to ensure staff are washing their hands properly and at adequate frequency to prevent contamination of food. Do not place any items in the hand washing sink basin to obstruct the hand washing sink. Do not use bars of soap to wash hands as the bars of soap can harbour harmful bacteria. 2. Place liquid soap at the hand washing station in the staff washroom. Submit a photo of the liquid soap dispenser to the health inspector via email. To be corrected by: Jan 10, 2024 end of day Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - Front display cooler at 3'C - Beverage cooler used to store non-potentially hazardous food is observed not on - All other coolers at or below 4'C - All freezers at or below -19'C - No hot-holding on site - All food stored covered and at least 6 inches off the floor - General sanitation satisfactory - Hand washing station at front service area adequately supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs and QUATs sanitizer - QUATs sanitizer in spray bottles (X2) at 200 ppm QUATs concentration - Equipment stored in a sanitary manner - No signs of pest activity during inspection - FOODSAFE Level 1 trained operator available on site - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.