INSPECTION REPORT Health Protection JELR-CZCUFP

PREMISES NAME California Thai		Tel: (778) 223-7999 Fax:
PREMISES ADDRESS FC12 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE January 10, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jian Feng Zhang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Pans of food stored over hand sink and hand sink cannot be used for hand washing. This has been mentioned in previous reports. Corrective Action(s): Do NOT store items over hand sink. Pans removed so that sink is now accessible and can be used for hand washing. Staff are required to wash hands with soap and dry hands with paper towels before touching food and when hands are dirty. Violation Score: 15

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Corrective Action(s): Provide copy of latest report from licenced pest control as requested in last routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-CYNR8J of Dec-19-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler air and food temperatures are above 4C. Food temperature about 7C. Correction: Immediately adjust or service walk in cooler. If temperature does not go down to 4C or colder, then alternate food storage at 4C is required so that all higher risk foods (meat, chicken, cooked food, etc.) will be stored at 4C or colder.

Comments

Follow up inspection. Walk in cooler was repaired previously (see email from operator). Today, walk in cooler air and food temperatures are at 4C or colder - good. Check twice per day and record temperatures. Hand washing - see above. Provide an update on pest control. Copy of this report will be emailed to operator/manager.