INSPECTION REPORT Health Protection CPAK-AUQQES

PREMISES NAME Enchanted Cake Studio & Tea Salon		Tel: (604) 510-6832 Fax:
PREMISES ADDRESS 107 - 19289 Langley Bypass Surrey, BC V3S 6K9		INSPECTION DATE January 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement. -Food storage practice satisfactory but could be organized better. -100-200ppm chlorine solution available in labelled spray bottles. -High temperature dishwasher achieved 71.3'C at the plate level after final rinse. -Front servery satisfactory. No issues observed from this area. -No evidence of pest activity observed. -Washroom handsinks equipped properly. NOTE: Rycyling bins/boxes placed at the back of the kitchen at this time. Ensure all are removed from the area today. General maintenance and sanitation satisfactory. Ensure to clean and organize tools on a regular basis to keep the sanitation level up. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AUQQES
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment