INSPECTION REPORT Health Protection YTAN-BJSUKL

PREMISES NAME Bento Nouveau (RCSS #1521)		Tel: (778) 828-7700 Fax:
PREMISES ADDRESS 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE December 12, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Jayme Chmiliar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Uncooked rice soaking in water at room temperature again. Corrective Action(s): Discontinue this practice. Once soaking, rice must be stored in the cooler at 4C or colder. Rice was placed in the cooler at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Note: Sushi kiosk was not in operation at time of inspection, staff had finished prep and left for the day. - Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm - Three-compartment sink maintained in sanitary conditions. Sink plugs available. - Coolers were measured at 4C or colder - Temperature records up to date - Food storage in coolers was satisfactory - all food stored covered - Equipment maintained in sanitary conditions - General sanitation satisfactory - No signs of pest activity noted