INSPECTION REPORT Health Protection DWAG-CS5NHF

PREMISES NAME Noodlebox		Tel: (778) 545-5421 Fax:
PREMISES ADDRESS 110 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE May 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jacob Doerksen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: One box of cabbages were stored on the walk-in cooler floor. Corrective Action(s): Move the cabbages on the shelf. Food must be stored at least 6 inches off the ground. Correct by: immediately. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted at the back kitchen area. Multiple glue traps set up at the area. Corrective Action(s): Clean up all rodent droppings at the back kitchen area. Continue monitor the activities and contact professional pest control if the problem continues. Correct by: May 25, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door for the under counter cooler was broken off and fell down when opened. The door was still able to be closed and maintain the cooler at 4C. Corrective Action(s): Fix the aforementioned cooler door. Correct by: Jun 7, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, drawer, walk-in) maintained at 4C or less. - Stand-up freezer functional. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle. - High temperature dishwasher registered 74C at plate level. - Food safe requirement met. - Temperature records sporadically maintained. Ensure temperature records are maintained on a daily basis.