INSPECTION REPORT Health Protection JAHN-AVYRRT

PREMISES NAME Central Elementary Community Kitchen		Tel: (604) 792-8537 Fax:
PREMISES ADDRESS 9435 Young Rd Chilliwack, BC V2P 2P9		INSPECTION DATE February 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shannon Carmichael		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JAHN-AV5QS8 of Jan-18-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Popcorn maker is not kept cleaned and sanitized.)

Comments

Community kitchen has ordered new approved sanitizers suitable for sanitizing food contact surfaces. The products are scheduled to arrive this afternoon. UPDATE: February 15th 2018- Staff emailed the health inspector with a photo attachment of the approved sanitizer.