INSPECTION REPORT Health Protection DNGG-ARMVCZ

PREMISES NAME Fraserdale Short Stay Shelter		Tel: (604) 299-5253 Fax: (604) 299-5256
PREMISES ADDRESS 5938 Sprott St Burnaby, BC V5G 1V1		INSPECTION DATE September 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rick Simcock		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is accessible, provided with liquid soap, papertowels, hot and cold water. - Kitchen Fridge/ Freezer: 1 deg C/ -14 deg C *Maintain freezer temperature at or below -18 deg C* - Downstairs Coolers: <4 deg C - Downstairs Freezers: <-18 deg C - Food storage practices appear satisfactory - storage is organized, food is protected from contamination. - 200 ppm chlorine bleach sanitizer available for sanitizing food contact surfaces. - Domestic dishwasher onsite - ensure that "sani" setting is used for every cycle. - General sanitation of premises appears satisfactory. - No pest activity noted at time of inspection. - FOODSAFE requirements satisfied. Discussed FOODSAFE expiry (December 2018). Ensure that staff take refresher course if certificates are expiring. (Visit www.foodsafe.ca for more information). Note: Facility has a 10 bed capacity. Residents prepare their own meals under staff supervision.