INSPECTION REPORT Health Protection JCHW-C3VS88

PREMISES NAME Finest Cup		Tel: (778) 554-8544 Fax:
PREMISES ADDRESS 109 - 8645 160th St Surrey, BC V4N 1G4		INSPECTION DATE June 11, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dereje Belachew		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter was at 4C. -Freezer was at -14C. -High temperature dishwasher had a final rinse temperature of 75C on the dish surface (minimum of 71C required for proper sanitizing). -Quats sanitizer spray bottle was labelled and tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Coffee attachments sanitized with 200ppm Quats sanitizer after each use. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from contamination. -General sanitation good at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until June 5, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.