INSPECTION REPORT Health Protection YTAN-CVPQ7V

PREMISES NAME Dawood's Meat Co.		Tel: (604) 780-0776 Fax:
PREMISES ADDRESS 101 - 14620 64th Ave Surrey, BC V3S 1X7		INSPECTION DATE September 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Basil Daud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection for meat processing area and front retail area, which is separate from the pizza kitchen. Meat production side was not in operation at time of inspection. - Hand sinks (front retail area and meat production area) properly supplied with hot and cold running water, liquid soap, and paper towels. - Walk-in cooler and meat display cooler in front retail area measured at 4C or colder. - Walk-in freezer and upright freezer in front retail area measured at -18C or colder. - All meat processing equipment maintained in sanitary conditions. - 2-compartment sink available for manual warewashing. - Bleach sanitizer solution available at 100 ppm - 200 ppm in spray bottle. **Ensure to label your spray bottle. - General sanitation satisfactory at time of inspection - No signs of pest activity noted at time of inspection *Please ensure to contact Fraser Health for review and approval of any potential changes to the facility or operation.