INSPECTION REPORT Health Protection JCHY-CNMSN6

PREMISES NAME Dinehall		Tel: (604) 649-3656 Fax:
PREMISES ADDRESS 10 - 8247 124th St Surrey, BC V3W 0L6		INSPECTION DATE February 1, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Farid Tazeli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Rodent droppings observed underneath worktables and stand-up coolers. Corrective Action(s): Clean and sanitize aformentioned areas. Ensure daily cleaning underneath hard to reach areas are conducted to ensure rodent control. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up grease observed to be underneath the cookline. Corrective Action(s): Clean and sanitize the aformentioned area. Increase frequency of thorough cleaning underneath cookline to prevent build-up of grease. Corrected by: Feburary 15, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available. 3rd compartment sink and QUATs sanitizer buckets and spray bottle measured at 200ppm. Prep coolers and stand-up coolers measured at 4C or lower. Stand-up freezers measured at -18C or lower. Hot-holding units measured at 60C or higher. Donair meats under go secondary cook step. Monthly Pest Control contracted. Recent report (JAnuary 11, 2023) noted 2 house mouse caught inside premises. Traps reset. All violations in report#JCHY-CGRRUL have been corrected: -Rodent droppings cleaned underneath the stand-up coolers, dishpit area, and water tank area. -Unused equipment observed to be stored in the walk-cooler compartment outside has been removed and cleaned. No equipment used for normal operation to be stored in those units. -FOODSAFE Level 1 certified operator on-site. Overall, facility is well organized.