INSPECTION REPORT Health Protection MUPN-CMQS8A

PREMISES NAME North Fraser Pretrial #60717		Tel: (604) 468-3558 Fax:
PREMISES ADDRESS 1451 Kingsway Ave Port Coquitlam, BC V3C 1S2		INSPECTION DATE January 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station near juice dispensers lacked soap. Staff stated that person who refills all dispensers for facility is back from vacation today and is on his way. Corrective Action(s): Ensure liquid soap, paper towel, hot and cold running water is available at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Cooling reviewed, no concerns with process noted √ Food up off floor ≥6”, good stock rotation noted √ All other hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Hydrogen peroxide based disinfectant used for sanitizing food contact surfaces √ High temperature dishwasher sanitizing at ≥71°C √ Three compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good √ Operator noted some signs of mice noted and pest control company was called in, traps set and regular monitoring program in place. √ Thermometers present √ Temperature logs maintained and no issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection