INSPECTION REPORT Health Protection JPAK-CVUP72

PREMISES NAME Aria Banquet & Convention Centre		Tel: (604) 496-1616 Fax:
PREMISES ADDRESS 12350 Pattullo Pl Surrey, BC V3V 8C3		INSPECTION DATE September 20, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Parm Sanghera		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Observed items in the walk-in cooler that are the adequately covered. Also, some containers were stacked directly on top of other food products 2. Single use paper cups used to scoop sugar noted; this is repeated finding. Practice must stop as paper cups are not suitable design nor it is suitable material Corrective Action(s): Required operator to provide adequate covers for all foods; do not store store foods directly on top of other food products. Required operator to discard the single use cup and use reusable scoop with handle. Operator corrected findings at the time of inspection. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed several boxes of frozen fish being thawed in their original packaging by the large wash sink. The products were still frozen hard. Corrective Action(s): Required operator to thaw foods in the walk-in cooler overnight if planning to use them the next day. Or under cold running water. Operator transferred the products to the walk-in cooler at the time of inspection. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Observed flies by the floor mounted dish sink area Corrective Action(s): Required operator to remove any food items, clean and sanitize the area to ensure flies are eliminated Date to be corrected by: Sept 23 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations in the kitchen stocked with liquid soap and paper towel *Hand washing stations in the halls did not have liquid soap and paper towel. Ensure to stocked prior to using the halls* Hot and cold running water available at all sinks High temperature dishwasher not in good working order; however, the dishwasher can run a low temp with chlorine sanitizer. Operator connected chlorine sanitizer to the dishwasher. Detected 100 ppm of residual chlorine at plate level after final rinse cycle Hall low temperature glasswashers (total two, one in each hall) in good working order; detected 50 ppm of residual chlorine at plate level after final rinse cycle Walk-in cooler at 4 C or lower; walk-in freezer at -18 C or lower Prep cooler used to hold salads for buffet, only turned on when needed. Ensure that the cooler can reach 4 C prior to putting foods into the cooler Ice machines in sanitary conditions