INSPECTION REPORT Health Protection NMAR-BJ6RE5

PREMISES NAME Holland Shopping Centre Deli (Langley)		Tel: (604) 534-5111 Fax:
PREMISES ADDRESS 20234 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE November 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Helen Ostermeier		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup in hot holding unit being reheated however the temperature did not increase from 45 Celsius in 30 Minutes Corrective Action(s): Reheat soup to 74 Celsius and hot hold at 60 Celsius or greater. Soup product removed from sale and to be discared. Monitor temperature of soup using a probe thermometer to ensure proper temperture control. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bare wood surfaces to be impermeable Corrective Action(s): Paint surfaces to make surfaces impermeable and allow for easy cleaning Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff person lacks foodsafe training Corrective Action(s): Staff to complete foodsafe training Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise layout change. Malfunctioning cooler used for dry storage has been removed. Coolers at and below 4 Celsius. Freezers below -18 Celsius. Hand washing station maintained. Sanitizer prepared during inspection.