INSPECTION REPORT Health Protection FEMI-C49NV9

PREMISES NAME Casa Del Pane Italian Bakery & Deli		Tel: (604) 469-7263 Fax: (604) 945-0158
PREMISES ADDRESS 242 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE June 22, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Francessco Pero		NEXT INSPECTION DATE June 24, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: It appears proper 4 step manual dishwashing is not being followed: Dirty dishware were stored in all dishwashing sinks Corrective Action(s): Have a dirty zone and store all dirty dishware in dirty zone, Follow the 4 steps of manual dishwashing: 1. Wash- detergent , warm water 2.Rinse- clean water 3-Sanitize- soak in sanitizer for at least 2 minute 4 Air dry in dish rack Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hand washing sink available in kitchen - no food production at time of visit Corrective Action(s): Dirty dishware were stored in dishwashing sinks- this is a repeated violation and violation ticket will be considered -Based on the submitted and accepted proposal while the facility is planning to renovate one of the dishwashing sink must be available for hand washing at all time during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in several areas kitchen, under stairs, upstairs , behind equipment, under sink, around the corners, on shelving ... Corrective Action(s): Clean and sanitize all surfaces Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noted boxes and containers on the floor and stair. Corrective Action(s): Organize and keep all products and food containers off of the floor ( at least 6'') to aid cleaning and monitoring for pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning of the whole facility require improvement, food debris, flour dust and crumps noted throughout Corrective Action(s): Clean the whole facility including floor, behind and under all equipment, all food containers , stair going up, upstairs ... Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water leak noted under dishwashing sinks- a bus pan is being used to collect dirty water Corrective Action(s): Fix the pipe and remove the pan (rodent issues and leaking pipe?? Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All noted issues are discussed with the manager on site- all issues to be addressed prior to follow up inspection on Thursday, manager advised me that the operator's son is taking over the business and he would like to get update re: noted issues. *Called and discussed all noted issues with the operator's son who will take over the business.