Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-BLB3ZL
PREMISES NAME
Woking Dragon Chop Suey House		Tel: (604) 463-3555
Fax:
PREMISES ADDRESS
22242 Dewdney Trunk Rd
Maple Ridge, BC V2X 3H9		INSPECTION DATE
January 29, 2020		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Raymond Wong		NEXT INSPECTION DATE
January 30, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Initially glasswasher not dispensing any chlorine into final rinse. Once primed, a residual of approx. 70ppm was measured.
Corrective Action(s): Ensure staff are educated on how to prime the glasswasher after switching out detergent/sanitizer containers.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floor and shelving inside walk in cooler require cleaning.
Exhaust canopy requires cleaning
Exterior of one cooler unit including handles requires cleaning.
Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher not functioning properly. Intermittently the wash cycle wont shut off to allow the final rinse cycle to kick in unless the dishwasher power is shut off and turned back on.
Corrective Action(s): Contact repair technician.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Monitoring logs for glasswasher not being maintained
*When vegetable sink at back door area get upgraded/removed, a hand wash station will need to be installed at this location
New shelving installed in dry food storage area
All cold holding equipment cold holding at <4c
Hot holding at >60c