209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Pies in walk in cooler were not covered
Corrective Action(s): Cover pies with food grade wrap or place in container with lid. Ensure all foods are covered/protected from contamination.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: - Mouse droppings noted on floor along edges of walls and between equipment (ice machine, stand mixer) in kitchen and on the floor under the shelving units in the dry storage room, particularly in the corner where the multi-catch trap is located.
- Chewed materials appear to be present behind ice machine and in corner of dry storage room.
- Mouse droppings were noted at past routine inspection and the issue appears to have worsened; however, limited to floor area. No damage to food products/packaging noted at time of the inspection.
Corrective Action(s): - Per code 306, move all moveable equipment and shelving and thoroughly clean floor to remove all droppings and disinfect floor in those areas. Continue to monitor for any further rodent activity (droppings, chewed materials) and if noted, clean up immediately. Implement monitoring and cleaning plan.
- Pest control contract is in place with twice monthly service for the exterior and interior of the building including the kitchen. Have Pest Control Techinician identify any entrance points or openings within kitchen. Block or cover any entrance points or openings to prevent access.
Date to be corrected by: 30-Mar-2022
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Food debris, grime and mouse droppings noted on hard to reach areas of the floor such as between and behind equipment such as the ice maching and under shelving in dry storage room.
Corrective Action(s): - Move all moveable equipment and shelving units and thoroughly clean hard to reach areas of the floor to remove all food debris, grime and mouse droppings.
To be completed by 30-Mar-2022
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - Sanitizer dispenser at 3 compartment sink was not working properly. When exterior button was pushed, solution would not dispense; however dispenser could dispense solution if opened and internal button was pushed
- Sanitizer dispenser near entrance to kitchen was dispensing quats sanitizer at 400ppm rather than at required level (for sanitizing food contact surfaces) of 200ppm
Corrective Action(s): - Repair sanitizer dispensers identified above so that they are in good working order and dispensing sanitizer solution at required concentration. If sanitizer dispenser near entrance to kitchen is used in the interim, dilute solution with water to 200ppm using test strips to check.
Note: Dispensers at warewashing sinks were dispensing sanitizer solution at required concentration (200ppm).
To be corrected by: 28-Mar-2022
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: - Shatterguard missing from one light fixture in dry storage room.
- Shatterguard in walk-in freezer is not affixed fully to light fixture and is held in place with tape
- Lower portion of wall at entrance to kitchen near handsink/coffee preparation is damaged/deteriorating so that surface is no longer smooth, washable and in good repair.
Corrective Action(s): - Repair/replace shatterguards on light fixtures.
- Repair portion of wall or affix suitable coving so that wall finish is smooth, washable and in good repair.
Date to be corrected by: 30-Mar-2022
Violation Score: 3
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