INSPECTION REPORT
Health Protection
DSOG-ASVUBU

PREMISES NAME
Mr Pickwick's Fish & Chips & Seafood Restaurant
Tel: (604) 930-2008
Fax: (604) 930-2008
PREMISES ADDRESS
12884 96th Ave
Surrey, BC V3V 6A8
INSPECTION DATE
November 7, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hao Juan (Nancy) Chen
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory.
- All handwashing stations stocked with cold/hot running water, soap, and paper towels.
- All coolers (upright, undercounter) < or = to 4C
- All freezers (chest) < or = to -18C
- Temperature log is maintained and kept up to date. Ensure to monitor for all coolers and freezers.
- Two compartment sink available for manual dishwashing. Bleach sanitizer available at 100 ppm. Do not store any dirty dishes or equipment inside the sanitizing compartment of the sink.
- High temperature dishwasher (stationary) achieved 71C at the plate's level during the final rinse cycle.
- Surface sanitizer available in bucket with presoaked wiping cloths at 100 ppm chlorine solution. Ensure to have surface sanitizer readily available both in the back and front of the kitchen. Changed regularly once the solution becomes murky.
- Soda dispenser is kept clean. Cleaned every other day.
- Dry storage area is good.
- No signs of pest activity.
- FOODSAFE certified staff on duty. Verified at the time of the inspection.
- Cardboard not being used to line floors or shelves.
Note: Tartar sauces are now stored inside the cooler at 4C.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSOG-ASVUBU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.08 hour
Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation.

Canola Oil: 0% trans fat
Mayonnaise: 0.8% trans fat
Breaded popcorn shrimp: 0% trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment