Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-D4DRMP
PREMISES NAME
KFC #1818/Taco Bell		Tel: (604) 583-7775
Fax:
PREMISES ADDRESS
9056 152nd St
Surrey, BC V3R 4E7		INSPECTION DATE
April 16, 2024		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler was at 4C.
-Walk-in freezer was at -17C.
-Taco station cooler was at 3C.
-Drive thru upright cooler was at 4C.
-Sandwich prep cooler was at 4C (top and bottom). Ensure door seals are maintained in a clean and sanitary condition.
-Upright freezer was at -13C.
-Temperatures are checked and recorded daily.
-Hot holding cabinet for taco station and chicken stations was greater than 60C.
-Chicken was cooked to greater than 74C.
-3-compartment sink used for cleaning and sanitizing. Quats sanitizer was at 200ppm.
-Sanitizer pails were labelled and tested at 200ppm. Sanitizer changed every 2 hours.
-Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Scoop stored in hot water greater than 60C.
-General food storage practices good at the time of inspection. Foods stored off the ground, covered, and protected from potential contamination.
-Ice machine was clean and sanitary.
-General sanitation good at the time of inspection.
-Facility serviced by a professional pest control operator on a monthly basis.
-No signs of pests noted at the time of inspection.
-Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels.
-FOODSAFE Level 1 equivalence valid until July 5, 2025.
-Please contact the inspector if you have any questions or concerns.
-Signature not required