INSPECTION REPORT Health Protection ZDER-AWA23S

PREMISES NAME Pizza Hut - Market Crossing		Tel: (604) 433-8424 Fax: (604) 421-0240
PREMISES ADDRESS 170 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE February 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: All hand sinks stocked with hot and cold water, soap and paper towels Dishwasher achieved 74.0 C at the dish Sanitizer buckets noted at 200 ppm QUATS with wiping cloths Prep cooler (top) 3 C / (bottom) 4 C Undercounter freezer @ -16 C Walk in cooler : 3 C Walk in freezer : -18 C Pizza hot holding unit : >60 C Beverage coolers : <= 4 C General sanitation is satisfactory No signs of pests at time of inspection (visit weekly) *Recent pest issues have been addressed and pest control is on-site regularly to monitor pest control measures to verify effectiveness.