INSPECTION REPORT Health Protection LQUN-BCUV8J

PREMISES NAME Pho T & T Vietnamese Restaurant		Tel: (604) 942-8937 Fax:
PREMISES ADDRESS 106 - 2581 Mary Hill Rd Port Coquitlam, BC V3C 2X5		INSPECTION DATE June 5, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tuan Anh Truong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand sink in the staff washroom had an empty liquid soap dispenser. Staff are unable to wash hands properly. Corrective Action(s): Fill the soap dispensers, and ensure it is kept full at all times. During the inspection, the staff filled the soap dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): It was found that some of the premises food is being stored at the owner's home due to inadequate storage space at the premises. This is NOT acceptable as the owner's home is NOT inspected or is health approved to do such activities. Corrective Action(s): Immediately stop storing foods at an unapproved location. All foods, for the business, MUST be stored at the premises. This was discussed with the owner, who agreed that this activity will stop. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): The back door was found to be propped open at the time of the inspection. Pests can enter the premises with the door open. Corrective Action(s): The back door must be closed and kept closed at all times. If you want to have the door propped open, a screen door must be installed. During the inspection, the door was closed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease on the hot water tank and on the back wall behind the soup stock pot was found. This will attract pests. Corrective Action(s): Immediately clean these areas to remove the grease, and ensure this is done on a regular basis. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -18C or colder; and thermometers present. - Foods stored in inserts (in assembly cooler) and the bean sprouts stored in ice water, are used within 1 hour and then replenished. - High temperature dishwasher rinse cycle had a temperature of 75.9C at the plate's surface, as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - FoodSafe certified staff present. - All foods stored in food grade containers; covered; stored in groups; and stored 6" off the floor on shelves, platforms or racks. - No expired foods in use. FIFO rules being followed. - General sanitation level is satisfactory. Improvement needed in the mentioned areas. - The exhaust canopy was cleaned in January 2019 and the next cleaning is scheduled for July 2019. - No signs of pests.