INSPECTION REPORT Health Protection JCHW-BHFPVP

PREMISES NAME Shawarma Palace		Tel: (778) 591 3399 Fax:
PREMISES ADDRESS 115 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE October 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Front sanitizer spray bottle had no detectable Quats sanitizer. Corrective Action(s): Ensure sanitizer spray is maintained at 200ppm to properly sanitizer food contact surfaces. Sanitizer spray bottle was refilled and tested at 200ppm at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwash station hot water was turned off due to a leaking sink. Back handwash station did not have any single use paper towels. Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Hot water was turned back on at the front handwash station and single use paper towels were replaced in the back handwash station. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water leaks from the front handwash station when the hot water tap is turned off. Corrective Action(s): Service the handwash station and ensure all equipment is in good working order. Correction date: November 1, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Front prep cooler was at 3C (bottom) and 4C (top - both sides of inserts). -Back upright cooler was at 3C. -Front beverage cooler (yogurt beverage) was at 4C. -Upright freezer was at -18C. -Hot holding was greater than 60C. -Shawarma meat undergoes a secondary cook step. Chicken was cooked to a secondary cook step of greater than 74C. -Gravy was cooked to greater than 71C in the rice cooker. -Temperatures checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer prepared in the sink tested at 200ppm. -High temperature dishwasher is no longer being used - facility uses all single service utensils only. -Equipment was found to be clean and sanitary. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. *Baklava comes prepackaged and does not have the suppliers name - operator to provide information on the manufacturer or source. -Staff FoodSafe Level 1 valid until 2023-01-28. -Please contact the inspector if you have any questions or concerns.