Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BDBPS9
PREMISES NAME
Hannam Supermarket Restaurant		Tel: (604) 580-3433
Fax:
PREMISES ADDRESS
1 - 15357 104th Ave
Surrey, BC V3R 1N5		INSPECTION DATE
June 12, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jennifer Lee		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25
Critical Hazards: Total Number: 3
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): One tray of deep fried prawns cooled at room temp, no time tracking. 25.3*C.
Discarded.
Corrective Action(s):
Violation Score: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): One display fridge 8*C. Repair/adjust.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishes are washed in sanitized in cold water (hot water is available.) Use only hot water for washing dishes.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is clean and organized, no sign of pests, hand sinks stocked and working, fridges <4*C. Sanitizer 200 ppm quats.