INSPECTION REPORT
Health Protection
ACLK-AWSTTN

PREMISES NAME
Sushiwa
Tel: (604) 846-1113
Fax:
PREMISES ADDRESS
102 - 5625 Promontory Rd
Chilliwack, BC V2R 4N5
INSPECTION DATE
March 12, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jeongja Hwang/Sang Keun Oh
NEXT INSPECTION DATE
March 15, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1) Spray bottles at 0ppm Chlorine
2) Dishwasher at 0ppm Chlorine
Corrective Action(s): 1) Ensure spray bottles at changed at least daily and that they are maintained at 100ppm Chlorine (test with strips)
2) Dishwasher must be at 50ppm Chlorine at all times, test daily with test strips. Owner has test strips but must be checking and recording daily on log sheet. Repair dishwasher so it maintains 50ppm chlorine, in the meantime wash dishes by hand using two compartment sink. 1) wash with soap and water, 2) rinse 3) sanitize with 100ppm (use test strip) then air dry
Violation Score: 25

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Two hand sinks blocked by food or dishes
Corrective Action(s): Ensure all hand sink are empty of objects and fully equipped with soap and paper towels for hand washing
Violation Score: 5


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required under and around equipment and hard to reach areas
-under cookline
-around the sushi bar
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher at 0ppm
Corrective Action(s): Manually wash dishes in two comparment sink with 100ppm Chlorine, use test strips which the owner has
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks have soap and paper towels
-all fridges, freezers and hot holding temps met health requirements
-Ensure temperature logs are maintained daily using the thermometers in the fridge and that the dishwasher chlorine level is also recorded on the log sheet
-Reminder Foodsafe expires July 29 2018 for some staff, ensure foodsafe has been renewed and copies kept on site