INSPECTION REPORT Health Protection MLUO-AEPP4C

PREMISES NAME Fair Grounds (Building S110)		Tel: (604) 377-3840 Fax:
PREMISES ADDRESS 33844 King Rd Abbotsford, BC V2S 7M8		INSPECTION DATE October 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shane Potter		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #F232728: Health permit valid and posted. Hand wash station equipped with liquid soap and paper towels. Quats sanitizer (in buckets) measured 200 ppm. Upright cooler was at 4 deg C. Display cooler was at 4-5 deg C. Freezer was at -18 deg C. Dishwasher final sanitizing rinse reached 71 deg C or hotter. Temperature log available and up to date. Stainless steel table now installed in the middle of the kitchen. General sanitation ok. Ensure to clean when not busy. Steel box storage area - extra cups and other items stored in this area. Also, this is where grease containers are stored until pick-up (for The Canoe Kitchen).