209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Food not covered in cooler units
2) Personal items found throughout facility. Cell phones, Ipads, purses, jackets found in food preparation areas, on shelves, on canned food items.
3) Raw meat stored above ready to eat food items
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Corrective Action(s): 1) Ensure all food items are covered in cooler units
2) Personal items are to remain outside of food preparation areas and not stored on food preparation areas (counters, shelves, food). These items should be relocated to storage cupboard or on your person.
3) Raw meat is to be stored below ready to eat food items
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Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: Ants found in kitchen. Ants found crawling up wall into two shelves of food storage. One opened container of syrup was discarded during inspection as surface was covered in ants and hole in lid permitted potential ant entry into container.
Hole shown to Manager. Potential source of ant hill as ants were observed to enter and exit this hole above baseboard.
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Corrective Action(s): Obtain traps.
Clean spills
Ensure lids are tight fitting on opened food items
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Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door opened upon arrival of inspector - CORRECTED DURING INSPECTION - Back door closed
Opened syrup container had holes in lid - CORRECTED DURING INSPECTION - item discarded.
Food spills observed throughout. Ants observed to be on exterior of containers of sugar.
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Corrective Action(s): Ensure back door remains closed at all times
Ensure all opened containers are closed tightly to prevent pest entry
More diligent cleaning required to reduce or eliminate pest infestation.
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Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required throughout to reduce food spills:
- Clean all food debris on counters and cupboards. Pull all items off and clean behind
- Clean inside food equipment storage containers
- Clean shelves next to dishwashing area
- Clean under bar mats
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Clean floor behind chest freezer as rodent droppings were observed in this area. Clean and sanitize. Use 200ppm Chlorine.
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Corrective Action(s):
Violation Score: 3
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