INSPECTION REPORT Health Protection RSHA-CEHTT2

PREMISES NAME McDonald's #7265		Tel: (604) 940-3770 Fax:
PREMISES ADDRESS 5776 Ladner Trunk Rd Delta, BC V4K 1X6		INSPECTION DATE May 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Mold/mildew noted inside main ice machine. Corrective Action(s): Service - clean and disinfect asap. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright refrigeration unit 14.9 C. Removed form service. Corrective Action(s): Adjust/service - maintain at or below 4 C, prior to any perishable food storage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Food Safety temperature records reviewed. Recommend temperature gauges to be securely fastened inside all refrigeration units for staff monitoring. - Manual Dishwashing: (4 Step) - Quats. - Ensure all food contact surfaces (tongs, spatulas) are being washed and disinfected after use or on a timely manner. All items are to be stored in a sanitary manner in order to prevent post contamination. (Stored upside down - clean items are to be kept stored above soiled articles.) - Wiping cloth storage: Ok. - Food Storage: Ok. - Sanitary Facilities: Single use towels are to be kept stored inside dispensers at all times. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Sanitation: Cleaning of "hard to reach" areas is to be conducted - behind/under equipment. (ie Ontop of Ice machine) Monitor. - Pest Control: An active Pest Control Program is in place. Pest control records reviewed. Door sweeps are to be in good repair - no gaps permitted. Monitor. - Garbage, Recycling and Composting Disposal: All items are to be kept stored in covered, rodent proof containers. - Structurally: Ongoing. Continue efforts to keep all surfaces in good repair. - Ice Machine: Cleaning and disinfection discussed. - Slicer: Cleaning and disinfection reviewed. - Food Safe Trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is on site for reference. - Kids Play Room: Currently not in use.