INSPECTION REPORT Health Protection DWAG-BALSDS

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Exhaust canopy was not cleaned. Staff stated it will be cleaned this evening. This is an outstanding violation. - Operator had renewed his FOODSAFE Level 1 however he was not on site at the time of inspection. Ensure at least one staff take the FOODSAFE Level 1 course before the next inspection. - Knives maintained in a sanitary condition. - Hand washing station in the kitchen area provided with hot/cold running water, liquid soap and single use paper towel. - No raw meat observed thawing under room temperature.