INSPECTION REPORT Health Protection BWOI-BLATH4

PREMISES NAME Ban Chok Dee Thai Cuisine		Tel: (604) 459-8000 Fax: (604) 459-8037
PREMISES ADDRESS 400 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE January 29, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Phillip Shearcroft		NEXT INSPECTION DATE February 05, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher initially not dispensing any chlorine into the sanitizing cycle. This was corrected at time of inspection and dishwssher is dispensing approx. 100ppm chlorine into the final rinse. Quat sanitizer in sanitizer containers tested at 0ppm. Corrective Action(s): Rewash all utensils as instructed. Change quat solution more frequently ie hourly. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink next to dishwasher initially had a container with rice inside. Container was removed. Corrective Action(s): Hand sink is solely for hand washing only Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Wiping cloths observed on counter. Corrective Action(s): Wiping clothes must be stored in quat sanitizer when not in use Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine requires cleaning (Top and bottom) Floor under deep fryers requires cleaning Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quat sanitizer dispenser not dispensing a minimum of 200ppm quat. Dishwasher initially not dispensing proper concentation of sanitizer. Corrective Action(s): Have quat sanitizer dispenser serviced. Add by hand and test concentration until repaired. Contact repair technician and have dishwasher serviced. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Staff are currently using a "Y" for the monitoring logs both for dishwasher and glasswasher. Write in the approximate sanitizer concentration ie 70ppm chlorine in the daily log. All cold holding equipment cold holding at <4c Hot holding at >60c Glasswasher at 130F and approx. 75ppm chlorine. Soap dispensed into wash cycle.