INSPECTION REPORT Health Protection JFEN-B3WQFQ

PREMISES NAME Kids World Daycare and Learning Centre		Tel: (604) 539-0033 Fax: (604) 539-0733
PREMISES ADDRESS 6942 202B St Langley, BC V2Y 1P7		INSPECTION DATE August 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Melody Klassen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle measured 1000 PPM quat residual. Corrective Action(s): Maintain spray bottle at 200 PPM. Monitor daily with your test strips.. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature logs for coolers, sanitizer and dishwasher are not being monitored and recorded. Ensure that temperature logs are being maintained daily. All fridges are 4 degrees Celsius or colder in kitchen and dry storage. All freezers are maintaining foods at -18 degrees Celsius or colder. Ensure that staff are washing there hands as they enter kitchen to collect foods and dishware for classrooms. Recommend acquiring an ice wand to assist in cooling batches of soups and sauces as there is no ice machine onsite.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-B3WQFQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment