INSPECTION REPORT Health Protection ECAO-BATTEA

PREMISES NAME Meet Rice Noodle		Tel: (604) 423-3398 Fax:
PREMISES ADDRESS 5226 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE April 1, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dengfeng Lin		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 7 large buckets of cooked noodles left at room temperature after the cold wash (15 deg C). Operator indicates they were cooked about 15 minutes ago Corrective Action(s): Only have small portions out during the lunch/dinner rush. Place all the buckets in the Walk-in cooler immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Mop sink in use for processing foods -mushrooms -Bowls in use for bulk stored foods Corrective Action(s): -Do not use the mop sink for processing -this is a dirty area and is not to be used for that purpose -place a sign indicating this here -Do not use bowls fro bulk stored foods -use scoopers lodged handle up to protect from contamination -any open bulk food bag must be stored in rodent proof containers Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Employee personal belongings: shoes, coats, hats, are being kept in the dry storage room -Upstairs storage areas has foods/goods directly on the floor Corrective Action(s): -Remove personal belongings from here -place in the cupboards in the bar area or in the employee washroom -Place foods/goods off the floor at least >15cm on shelves to better prevent pest harbourage sites and facilitate cleaning Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C -preparation cooler next to kitchen entrance 3 deg C -preparation cooler next to stove 3 deg C -1-door display 4 deg C -1-door upstairs 4 deg C -steamed rice 65 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm residual -Sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Rid-All Pest control comes in monthly -no activity as per the last March 14, 2019 report Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access