Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-D4DPMY
PREMISES NAME
McDonald's #8159		Tel: (604) 587-3380
Fax:
PREMISES ADDRESS
10250 152nd St
Surrey, BC V3R 4G8		INSPECTION DATE
April 16, 2024		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler was at 4C.
-Walk-in freezer was at -5C (doors were open for stocking).
-Upright cooler in food prep area was at 4C.
-Front dairy cooler was at 4C.
-McCafe area coolers (2) were at 4C.
-Ice cream hopper was at 2C.
-Dairy dispensers were at 4C
-Burger freezer was at -15C.
-French fry and wall freezer was at -12C.
-Hot holding was greater than 60C.
-Chicken and beef were cooked to greater than 74C/71C.
-Temperatures are checked and recorded daily.
-Foods held at ambient temperature time tracked and discarded as per the food safety plan.
-Cleaning and sanitizing carried out in the 3-compartment sink. Sink plugs available and Quats dispensing at 200ppm.
-Handwash stations supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-Quats sanitizer spray bottle was at 200ppm.
-Ice machine was clean and sanitary. Ice scoop stored in a sanitary manner.
-General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination.
-General sanitation good at the time of inspection.
-Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels.
-Facility serviced by a professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection.
-FOODSAFE Level 1 equivalent valid until July 11, 2025.
-Please contact the inspector if you have any questions or concerns.
-Signature not required.