Fraser Health Authority



INSPECTION REPORT
Health Protection
JCRH-CSTULW
PREMISES NAME
Save On Foods #996 - Grocery Store		Tel: (604) 298-8412
Fax:
PREMISES ADDRESS
4399 Lougheed Hwy
Burnaby, BC V5C 3Y7		INSPECTION DATE
June 15, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Overall sanitation of store retail and warehouse area is satisfactory.
- Coolers (Grocery walk-in, dairy walk-in, produce walk-in, retail coolers) were operating at 4C or colder
- Freezers were maintaining food products in a frozen state
- Temperature of cold holding units are digitally monitored (Microtherm)
- All food products stored off of the floor on pallets or shelving
- Handwashing sink in produce prep area supplied with liquid soap and paper towel
- Quats sanitizer present from dispenser at sink in produce prep area. Reviewed cleaning and sanitizing of knives and cutting surfaces with Manager in training.
Note: Box and misc. tems noted on prep table in produce prep area. Keep prep table (with cutting board) top clear and available for intended use ie. cutting watermelons, prepping produce.
- No signs of pest infestation noted at time of the inspection. Pest control contract in place with weekly service. Follow recommendations of Pest Control Technician regarding sanitation and pest proofing measures. Assistant Store Manager report weather stripping is being replaced at back doors as identified by Pest Control Technician. Confirm once complete.
Note: Some clutter noted in warehouse area where bulk goods are stored. Ensure this area is kept clean and organized. Dishwasher present for washing and sanitizing scoops for bulk bins - ensure unit is operational. Not turned on at time of inspection. Supervisor reports most bulk goods dispensed by gravity fed hoppers. Scoops for remaining bins (candy, spices) are generally manually washed and sanitized.