INSPECTION REPORT Health Protection BCUD-AFYV72

PREMISES NAME Prabu Sweets		Tel: (604) 596-1308 Fax: (604) 596-1398
PREMISES ADDRESS 106 - 7035 128th St Surrey, BC V3W 4E2		INSPECTION DATE November 23, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Varinder Sandhu		NEXT INSPECTION DATE November 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: REPEAT VIOLATION - gulab jamun have NOT been lab tested to prove shelf stability as promised. They continue to get held at room temperature despite repeat warnings not to. Corrective Action(s): Spoke with owner by phone - lab tests are to be submitted THIS WEEK, with results expected early next week. Gulab jamun MUST be helf at 4C or below! Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed: - along East wall under dry goods containers - along West wall under shelf - along West wall, on first shelf up from the floor Corrective Action(s): Clean and sanitize any areas found with rodent droppings. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: See note regarding rodent activity. Shattered dry goods found under shelving along both East and West walls Corrective Action(s): Large bags of dry goods along West wall must be put in pest proof bins to restrict pest attraction to these areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Warewasher on at time of inspection. 1st run reached 56C, 2nd run reached 66C, 3rd run reached 69C Corrective Action(s): Service this machine to reach a minimum of 71C at plate level (internal temperature). Staff and manager on site were instructed to manually sanitize ALL dishes and equipment using 100ppm chlorine (bleach) solution. Soak for 2min then allow to air dry Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink at front supplied with liquid soap, paper towels, hot/cold running water Employee washroom hand sink and single kitchen sink adequately equipped Sweets kitchen walk in cooler measured 4C General sanitation of this cooler excellent Display cooler ranged between 0C and 6C - in heavy use at time of inspection Back kitchen/storage As above violation note states, cleaning is required to remove food for the rodents and deter them from entering the buidling - also remove extra clutter that has accumulated in the small storage room across from the 3 door freezer Freezer temp -18C or below Walk in cooler temp 4C A huge amount of dry, finished product is stored in this back kitchen. Ensure it is ALL fitted with pest proof lids, especially over night. Note: (cooked) cashew butters in vacuum packs found on site. Note: use 1 cap of regular bleach for every 1 gallon of water for 100ppm