INSPECTION REPORT Health Protection LKIM-B27PCH

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 583-1399 Fax:
PREMISES ADDRESS 14755 104th Ave Surrey, BC V3R 5X4		INSPECTION DATE June 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yi Yang Wong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Cold potentially hazardous food items not stored at room temperatures - Shoes have been removed from food and equipment storage areas - Ice scoops are stored in readily cleanable containers and not directly in ice - No food items observed to be prepared in front of restaurant - No knives stored in cracks between equipment - Containers storing utensils have been cleaned - Tools have been removed - Back door screen closes properly - Floors have been cleaned - Mop bucket has been drained and mop stored to air dry - Cleaning has occurred - Handsinks all adequately supplied - Kitchen cooler has been replaced therefore handle does not need replacement ITEMS TO BE CORRECTED: - Knives found in cracks between equipment during inspection - CORRECTED DURING INSPECTION - Back door wide open to permit entry of pests - CORRECTED DURING INSPECTION - Fruit fly infestation continues