INSPECTION REPORT Health Protection 256667

PREMISES NAME McDonald's #29031		Tel: (604) 853-8030 Fax:
PREMISES ADDRESS 1812 Vedder Way Abbotsford, BC V2S 8K1		INSPECTION DATE June 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE November 02, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink with hot / cold running water, liquid soap and paper towel Temperature checks: - Freezer at -18C or below - Cooler at 4C or below - Under counter cooler at 4C or below - Hot holding at 60C or above - All units are equipped with thermometers Sanitation & Maintenance: - 2 compartment sink with QUATS as an approved sanitizer - QUATS (in spray bottle) at 200ppm - Dry storage well organized - Food is stored off the ground - No signs of pest activity at the time of inspection - Monthly pest control company visits in-place - Overall, general sanitation of facility is good Personal Hygiene: - Staff wearing proper uniform with hair protection Administrative: - Valid operating permit posted in a visible location - At least one staff on duty have FoodSafe training - Daily temperature logs available and up to date.