INSPECTION REPORT Health Protection JPAK-CZYNB4

PREMISES NAME Pakistan Halal Meat		Tel: (604) 590-0008 Fax:
PREMISES ADDRESS 102 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE January 30, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Syed Jawad Ali Shah & Mirza Hussain		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings along the walls around the main display sections. When inquired, staff was not sure where the reports were. Corrective Action(s): Required operator to remove the droppings. Ensure to wet them with bleach sanitizer prior to removing them. Regular monitoring and cleaning required to reduce and/or eliminate pest activities. Date to be corrected by: Jan 31 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Two compartment sink used for manual ware washing; bleach available for sanitization. All coolers at 4 C or lower; all freezers at -18 C or lower Bleach sanitizer available Bandsaw and other equipment to be cleaned and sanitized every 4 hours if in active use or cleaned immediately after use.