INSPECTION REPORT Health Protection JPAK-AU7UN7

PREMISES NAME Izumi Sushi		Tel: (604) 439-8880 Fax:
PREMISES ADDRESS 342 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE December 19, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhang Jie		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed cleaning has been done throughout the premises but still needs attention for deep cleaning especially under and around deep fryer area Corrective Action(s): Required operator to ensure that regular cleaning is done t have premises in sanitary conditions Date to be corrected: Dec22nd2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JPAK-AU2UZA of Dec-14-2017 Adequate handwashing stations not available for employees [s. 21(4)] (One of the handwashing station in the kitchen did not have liquid soap)

Comments

Follow-up inspection for JPAK-AU2UZA Resolved violations: 1. liquid soap now available at hand washing sink beside prep table across from deep fryer 2. general area cleaning performed 3. bleach sanitizing solution available at the time of inspection 4. did not observe improper cooling/heating procedures 5. did not observe improper holding at the time of inspection 6. observed proper thawing procedures Outstanding violations: 1. deep cleaning still required areas around deep fryer