INSPECTION REPORT Health Protection MBEK-BJU25Z

PREMISES NAME Safeway #4914 - Bakery		Tel: (604) 535-8960 Fax: (604) 535-6760
PREMISES ADDRESS 700 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE December 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Munn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezers at -16 to -29 degrees C - Single use plastic sheets available for self serve case - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm (manual ware washing sink, labeled spray bottle) - High temperature pot and pan washer measured 78 degrees C at the utensil surface (minimum required: 71 degrees C at the utensil surface) - Chemicals stored separately from food - Non-latex gloves available - No signs of pest activity observed