INSPECTION REPORT Health Protection JTAG-CM2U96

PREMISES NAME Ustaad G Indian Cuisine		Tel: (604) 542-2100 Fax:
PREMISES ADDRESS 105B - 7638 129A St Surrey, BC V3W 2V7		INSPECTION DATE December 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sumit Paul		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator noted a warmer maintained at 60C or above will be used to store cooked foods (e.g., chickpeas). No double-stacking of foods noted in coolers at the time of inspection. Operator to ensure to-go containers are stored upside down on a clean surface throughout facility. Heavy storage unit in dry storage area mounted on wheels and shelving is lifted at least 15 cm off the floors. OUTSTANDING: Old rodent droppings noted in perimeter of dry storage area. Operator to ensure noted area is cleaned and sanitized to prevent pest attraction. OUTSTANDING: Thermometers are to be available in coolers and freezers to facilitate daily temperature logs.