INSPECTION REPORT Health Protection JCHY-D83PX4

PREMISES NAME Panago #80		Tel: (604) 575-0200 Fax: (604) 574-5329
PREMISES ADDRESS 5669 176A St Surrey, BC V3S 4G8		INSPECTION DATE August 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nina Dardi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser and spray bottles at 200ppm. 3-compartment sink available for manual warewashing. QUATs test strips available. Prep cooler, walk-in cooler, and stand-up cooler measured at 4C or lower. Stand-up freezer and chest freezer measured at -18C or lower. Food observed to be stored at least 6 inches off the floor. FOODSAFE Level 1 operator on-site (N.K.). No signs of pests observed. Overall, facility is well organized and clean.