INSPECTION REPORT Health Protection LKIM-BDPN82

PREMISES NAME Akasaka Japanese Restaurant (Surrey)		Tel: (604) 588-1244 Fax: (604) 588-3535
PREMISES ADDRESS 15110 101st Ave Surrey, BC V3R 7V4		INSPECTION DATE July 2, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hyo Heyun Jang		NEXT INSPECTION DATE July 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout. The facility requires extensive cleaning including but not limited to the following areas: - Sushi area - all surfaces, cupboards, shelves, - All trolleys - Shelves of dish storage area - Shelves of dry storage area - Inside microwaves - Floors Etc. . Corrective Action(s): Ensure cleaning occurs. Facility currently has a large amount of food debris on floor that could contribute to a pest infestation. Current cleaning frequency unacceptable. Health Inspector arrived prior to start of lunch rush and it is apparent that cleaning of floors did not occur last night. Facility has had major pest infestations in the past. Lack of cleaning is a contributing factor to pest infestations. . Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler seal needs replacement. This has been discussed on previous TWO inspections and since October 24, 2018. Staff explained cooler seals can not be replaced and doors have to be replaced as they are malfunctioning. . Corrective Action(s): Seals are to be replaced by August 9, 2019 . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (79.9) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Receipts available for inspection - Sushi rice at pH 4.2 or less - Clean in place for Sushi machine - 200ppm Chlorine used according to sushi chef - Hair restraints in use - Light covers in place - Cooler handles in good sanitary condition - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: Health inspector to return in one week (July 9, 2019) for all cleaning requirements. Health Inspector to return August 9, 2019 for cooler seal/door replacement.