INSPECTION REPORT Health Protection SDHI-CE6PS7

PREMISES NAME Menzou Ramen		Tel: (778) 291-1811 Fax:
PREMISES ADDRESS 104 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE May 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hai Chi (Jason)		NEXT INSPECTION DATE May 11, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # SDHI-CE5T4J of May-05-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: [REPEAT VIOLATION] Ice machine observed with pink mildew/mold on inside. Operator discarded ice and began cleaning and sanitizing the machine during time of inspection. Correction: Discard all ice from the ice machine. Ensure ice is obtained from an approved source to be used for cooling sprouts and to hold in-use utensils. Clean the ice machine with soap and water and sanitize with 100 ppm bleach solution (as per manufacturer label). Clean and sanitize the ice machine frequently to prevent mold build up. Failure to clean and sanitize may result in progressive enforcement action. To be corrected by: May 6, 2022

Comments

Follow-up Inspection Conducted Observations: - Ice machine has been cleaned and sanitized - observed in sanitary manner during inspection - General sanitation of premise is satisfactory - Sandwich cooler measured at 4'C (top and bottom) - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer in spray bottle and in pail with wiping cloth measured at 200 ppm chlorine concentration - Bubble tea pearls observed stored in ice bath - In-use rice scoops/utensils observed stored in ice bath - No signs of pests during time of inspection - FOODSAFE Level 1 trained staff available on site *NOTE: QUATS dispenser has not been repaired to dispense 200 ppm QUATS. Bleach sanitizer at a strength of 200 ppm in sanitizer pails is in use for the meantime as food contact surface sanitizer. Operator mentioned that they are preparing fresh bleach solution daily. Follow-up inspection will be conducted in regard to malfunctioning QUATS dispenser at the mop sink. Notes: - Inspection report will be emailed to the operator - No signature required due to COVID - Follow-up inspection to be conducted on May 11, 2022 Contact the health inspector for any questions or concerns.