INSPECTION REPORT Health Protection KSTE-B96P57

PREMISES NAME Hopcott Premium Meats		Tel: (604) 465-7799 Fax: (604) 465-7731
PREMISES ADDRESS 18385 Dewdney Trunk Rd Pitt Meadows, BC V3Y 2R9		INSPECTION DATE February 7, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Hopcott Premium Meats Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KSTE-B95UZ3 of Feb-06-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The meat slicer (used for cheese) in the deli station has debris stuck-on behind the blade and up-top. **Correct by: today** Correction: Clean the meat slicer thoroughly. Slicers should be cleaned at minimum every 4 hours with sanitizer. Take a picture of the cleaned meat slicer and send to the inspector via e-mail no later than by 9am tomorrow

Comments

Follow-up inspection: Meat slicer was cleaned and sanitized Operations Manager provided with information on frequency to clean and sanitize meat slicers (every 4 hours) and risks associated with them via e-mail